Description

Experience the comforting flavors of a Classic Patty Melt, a delightful sandwich that brings together juicy beef patties, sweet caramelized onions, and melted Swiss cheese, all nestled between perfectly toasted rye bread. This rich and hearty dish is perfect for casual meals, family gatherings, or game days. With its satisfying crunch and warm, gooey interior, this patty melt will quickly become a favorite in your household. Plus, it’s easy to customize with your choice of cheeses or sauces for added flavor. Serve it alongside crispy fries or a fresh salad for the ultimate comfort food experience.

Ingredients

Scale

5 tablespoons unsalted butter
2 large yellow onions
2 teaspoons apple cider vinegar
3 teaspoons avocado oil
1 pound ground beef (80/20)
6 ounces shredded Swiss cheese
6 slices rye bread
Coarse salt and freshly cracked pepper

Instructions

Caramelize the onions: In a large skillet, melt butter over medium heat. Add sliced onions and salt; cover for 5 minutes. Stir occasionally for about 30-35 minutes until dark brown. Deglaze with vinegar and set aside.
Prepare patties: Form ground beef into 3 large patties on parchment-lined tray.
Cook patties: Heat skillet to medium-high; season patties with salt and pepper. Drizzle oil and cook until seared.
Toast bread: Butter each slice of rye bread; place on skillet to toast while cooking patties.
Assemble: Layer cheese and caramelized onions on toasted bread, add the patty, top with another slice of bread, and serve immediately.

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 4g
Sodium: 880mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 42g
Cholesterol: 120mg

Keywords: Choose quality ground beef for juicier patties; an 80/20 ratio is ideal. Caramelizing onions slowly enhances their sweetness and depth of flavor. Experiment with different cheeses like cheddar or gouda for a unique twist.