Description
Classic Christmas Toffee is a festive delight that embodies the warmth of the holiday season. This rich, buttery confection features a perfect blend of crunchy nuts and smooth chocolate, making it an irresistible treat for gifting or enjoying with loved ones. With its simple preparation and customizable toppings, it’s an ideal recipe for bakers of all skill levels. Whether served as a standalone dessert, paired with a warm beverage, or included in gift baskets, this toffee will surely impress your friends and family.
Ingredients
Scale
- 1 cup butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 cup chopped pecans or almonds
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Additional chopped nuts (optional)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan, combine butter, sugar, water, and salt over medium heat until melted and dissolved.
- Increase heat to medium-high and cook until the mixture reaches 300°F (hard crack stage), stirring frequently.
- Remove from heat and quickly stir in vanilla and chopped nuts.
- Pour onto the prepared baking sheet, spreading evenly.
- While hot, sprinkle chocolate chips on top; let them melt before spreading.
- Top with additional nuts if desired and allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. A candy thermometer is recommended for accurate temperature control. Customize your toffee by experimenting with different nuts or chocolate types.