Description
Classic Chicken Salad is a delightful and refreshing dish that brings together tender chicken, crisp vegetables, and a creamy dressing. This versatile recipe is perfect for any occasion—whether you’re packing a picnic, preparing lunch, or serving a quick dinner.
Ingredients
Scale
- 4 cups cooked chicken (shredded or diced)
- ½ cup diced celery
- ⅓ cup diced red onion
- 2 tablespoons sliced green onions
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, green onions, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added flavor and texture, consider including ingredients like grapes or nuts. Fresh herbs such as dill or parsley can enhance the dish's aroma. Chilling the salad before serving allows the flavors to meld beautifully.