Description

Indulge in the delightful flavors of our Cinnamon Swirl Bundt Cake, a perfect treat for any occasion. This moist and aromatic cake features a beautiful swirl of cinnamon sugar that will captivate your guests and family alike. Whether you’re celebrating a special event or enjoying a cozy afternoon at home, this easy-to-make dessert is sure to impress. With its elegant Bundt shape and rich buttery flavor, it pairs wonderfully with coffee or a scoop of ice cream for an indulgent experience. Customize it with your favorite nuts or spices to make it uniquely yours!

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)

Instructions

Preheat oven to 350°F (175°C) and grease your Bundt pan.
In a mixing bowl, cream together butter and sugar until light and fluffy; add eggs one at a time, then vanilla.
In another bowl, whisk together flour, baking soda, and baking powder; add dry ingredients alternately with sour cream to the wet mixture until just combined.
Pour half the batter into the pan, sprinkle with cinnamon-sugar mixture, top with remaining batter, and create swirls using a knife.
Bake for 45–50 minutes or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a wire rack.

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Don’t overmix the batter to keep the cake light and fluffy. Feel free to experiment with different nuts or spices to personalize your cake.