Description

Cinnamon Roll Cookies are a delightful and indulgent treat that beautifully combines the classic flavors of cinnamon rolls into a cookie form. These soft, chewy cookies are swirled with a rich cinnamon sugar filling and topped with a luscious cream cheese frosting, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With their enticing aroma and comforting sweetness, these cookies are sure to impress your loved ones. Plus, they’re easy to make, ensuring bakers of all levels can enjoy this delicious dessert!

Ingredients

Scale

2 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold, unsalted butter, cubed (16 Tbsp.)
1 1/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix brown sugar, softened butter, and cinnamon for the filling.
In a large bowl, combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt; set aside.
In a stand mixer, cream together cold butter and granulated sugar until smooth. Add eggs and vanilla; blend well.
Gradually incorporate the dry ingredients into the wet mixture until combined.
Roll out the dough into a rectangle, spread the cinnamon filling evenly over it, then roll it up tightly into a log shape.
Cut into 10-12 pieces and bake for 9–11 minutes until lightly golden.
For the frosting, beat together softened cream cheese and butter with powdered sugar until smooth; frost cooled cookies.

Nutrition

Serving Size: 1 cookie (45g)
Calories: 220
Sugar: 14g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for easier handling if it feels too soft. Experiment with different spices or add chopped nuts for added texture.