Ingredients
Scale
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2 ¼ cups all-purpose flour
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 tsp baking soda
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½ tsp salt
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1 cup brown sugar
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2 tbsp cinnamon
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1 cup powdered sugar (for glaze)
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2 tbsp milk (for glaze)
Instructions
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Preheat oven to 350°F (175°C).
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Cream butter and sugar, then add egg and vanilla.
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Mix flour, baking soda, and salt into the wet ingredients.
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Combine brown sugar and cinnamon for the swirl.
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Roll dough, add cinnamon sugar, and slice into cookies.
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Bake for 12-15 minutes, then drizzle with glaze.
Nutrition
- Calories: 210
- Sugar: 18g
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g