Description
Indulge in the delightful flavors of our Cinnamon Roll Blondies Recipe, a perfect treat for any occasion. These chewy blondie bars capture the essence of classic cinnamon rolls but come in a convenient and shareable form. Swirls of cinnamon-brown sugar mixture throughout the buttery blondie create an unforgettable taste experience that will have everyone coming back for more. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, these blondies are easy to prepare and quick to bake. With customizable toppings and an irresistible glaze, they’re sure to become a favorite dessert in your collection.
Ingredients
- 1 cup light or dark brown sugar
- 1 tsp ground cinnamon
- 1 tbsp all-purpose flour
- 4 tbsp unsalted butter, melted
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp table salt
- 1 tsp ground cinnamon
- ¾ cup unsalted butter, melted and cooled
- 1 ½ cups light brown sugar
- 2 large eggs, lightly beaten
- 4 tsp pure vanilla extract
- 1 ¼ cups powdered sugar
- 2 tbsp water
Instructions
- Preheat your oven to 350°F and prepare a 13×9-inch baking pan with parchment paper.
- In a small bowl, mix together brown sugar, cinnamon, flour, and melted butter to make the swirl mixture.
- In one bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, combine melted butter and brown sugar before adding eggs and vanilla.
- Fold dry ingredients into the wet mixture until just combined. Spread batter into the prepared pan and dollop swirl mixture on top; gently swirl it through the batter.
- Bake for 22 to 25 minutes until golden at the edges. Cool completely before glazing with powdered sugar mixed with water.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 203
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, consider incorporating nuts or chocolate chips into the blondie batter. These blondies can be served warm with ice cream or enjoyed cold as a perfect snack.