Description
Cilantro Lime Slaw is a refreshing and vibrant side dish that brings together crunchy cabbage, zesty lime, and aromatic cilantro in a creamy dressing. Perfect for elevating tacos, grilled meats, or simply enjoying on its own, this slaw can be ready in just 10 minutes! With its bright flavors and delightful texture, it’s an ideal addition to summer barbecues or weeknight dinners. The best part? You can easily customize it to suit your taste preferences by adjusting the spice level or adding extra veggies. Enjoy a burst of freshness with every bite!
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 3 green onions (green parts only)
- 2 garlic cloves
- 1 bag cole slaw mix (14 ounces)
Instructions
- In a blender or food processor, combine the Greek yogurt, cilantro, lime juice, cumin, salt, green onions, garlic, and jalapeño (if using). Pulse until well mixed but still slightly chunky.
- Place the cole slaw mix in a large mixing bowl and drizzle the dressing over it. Toss until evenly coated.
- Serve immediately for optimal freshness or cover and refrigerate for up to 24 hours to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch and color, consider mixing in shredded carrots or bell peppers. If you prefer a milder flavor, leave out the jalapeño. Allowing the slaw to chill for at least 30 minutes before serving enhances its flavor profile.