Name: Churro Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 15 ounces white or yellow cake mix; 3.9 ounces instant vanilla pudding mix (dry); 1 tablespoon ground cinnamon; 4 eggs; 3/4 cup canola oil; 3/4 cup warm water; 8 ounces sour cream; 5 ounces cream cheese (softened); 1/4 cup salted butter (softened); 2 cups powdered sugar; 1 teaspoon ground cinnamon

Description

Indulge in the delightful world of Churro Cupcakes, where the classic flavors of a traditional Mexican churro are transformed into a moist and irresistible cupcake. Topped with rich cinnamon cream cheese frosting, these treats are perfect for any occasion, from festive celebrations to casual get-togethers. Each bite offers a warm and inviting taste that will leave everyone asking for seconds. With simple ingredients and straightforward steps, this recipe is suitable for bakers of all skill levels, making it easy to create delicious memories in your kitchen.

Ingredients

Scale

15 ounces white or yellow cake mix
3.9 ounces instant vanilla pudding mix (dry)
1 tablespoon ground cinnamon
4 eggs
3/4 cup canola oil
3/4 cup warm water
8 ounces sour cream
5 ounces cream cheese (softened)
1/4 cup salted butter (softened)
2 cups powdered sugar
1 teaspoon ground cinnamon

Instructions

Preheat the oven to 325°F (165°C) and line two muffin pans with cupcake liners.
In a large bowl, mix together the cake mix, pudding mix, and ground cinnamon until well combined.
Add the eggs, canola oil, warm water, and sour cream; stir gently until just combined.
Pour the batter into the prepared liners, filling each about three-quarters full. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean.
Allow cupcakes to cool completely on a rack before frosting.
To make the frosting, blend softened cream cheese and butter until smooth; gradually add powdered sugar and ground cinnamon until creamy.
Frost cooled cupcakes as desired.

Nutrition

Serving Size: 1 cupcake
Calories: 270
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg

Keywords: For an extra special touch, sprinkle a cinnamon-sugar mixture on top of frosted cupcakes for added crunch. These cupcakes can be stored in an airtight container in the refrigerator for up to three days or frozen without frosting for longer freshness.