Description
A simple and delightful chocolate croissant recipe that brings the flavors of your favorite bakery right into your kitchen!
Ingredients
Scale
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2 sheets all-butter puff pastry, thawed
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1 large egg + 1 tablespoon water (for egg wash)
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8 pieces of high-quality dark chocolate (1 oz each)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment.
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Cut each puff pastry sheet into 4 rectangles.
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Place one piece of chocolate on one end and roll tightly.
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Place on the sheet, seam side down.
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Brush with egg wash and bake for 15-20 minutes or until golden brown.
Nutrition
- Calories: 320
- Fat: 21g
- Carbohydrates: 29g
- Protein: 4g