Ingredients
Scale
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1 cup all-purpose flour
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1/2 cup cocoa powder
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1/2 teaspoon baking powder
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1/2 cup butter
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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4 ounces semi-sweet chocolate (melted)
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1 cup fresh strawberries (sliced)
Instructions
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Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
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Mix dry ingredients in a bowl.
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Cream together melted butter and sugar, then add eggs and vanilla.
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Combine the dry ingredients with the wet ingredients, then add melted chocolate.
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Bake for 30-35 minutes, let cool completely, then top with melted chocolate and sliced strawberries.
Nutrition
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g