Description
Indulge in the rich, chocolatey goodness of Chocolate Cottage Cheese Muffins, a delightful treat that’s perfect for breakfast or dessert. These muffins are not only satisfying but also packed with protein, thanks to the inclusion of cottage cheese. Each bite is a burst of flavor from cocoa and semi-sweet chocolate chips, making them an irresistible option for any occasion. Whether you’re hosting a brunch or simply looking for a sweet snack, these muffins will impress everyone at the table. Plus, they are easy to make and can be stored for on-the-go enjoyment!
Ingredients
- 2 ¼ cups old fashioned oats
- ½ cup granulated sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 cup low-fat cottage cheese (2%)
- ½ cup milk
- 2 large eggs
- ⅓ cup avocado oil
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a muffin pan with liners.
- In a blender, combine all ingredients except chocolate chips; blend until smooth.
- Gently fold in chocolate chips.
- Distribute batter evenly into muffin cups and sprinkle with extra chocolate chips if desired.
- Bake for 17-22 minutes until set; a toothpick should come out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use certified gluten-free oats if necessary. Feel free to add nuts or dried fruits for added flavor and texture. Experiment with different types of milk or sweeteners to suit your taste.