Description

Indulge in the ultimate dessert experience with this Chocolate Cake with Raspberry Frosting. This moist and fudgy chocolate cake is perfectly complemented by a sweet-tart raspberry buttercream, making it an eye-catching centerpiece for any celebration—whether it’s a birthday, anniversary, or just a treat for yourself. The vibrant pink frosting not only adds a stunning visual flair but also bursts with fresh raspberry flavor that balances the rich chocolate. Simple to make yet impressive enough for special occasions, this cake is sure to delight your family and friends. Elevate your dessert game with this delicious recipe that promises both taste and elegance.

Ingredients

Scale

1 and 3/4 cups all-purpose flour
3/4 cup cocoa powder (Dutch process preferred)
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk (room temperature)
1 cup very hot coffee (or boiling water)
2 cups fresh raspberries
1 cup unsalted butter (softened)
3 and 1/2 to 4 cups powdered sugar
2–3 tablespoons whipping cream

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix vegetable oil and sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Gradually add buttermilk and hot coffee.
Combine wet ingredients with dry ingredients, stirring gently until just mixed.
Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
For the frosting, beat softened butter until creamy; gradually add powdered sugar and fresh raspberries until desired consistency is reached.
Once cakes are cool, assemble by layering frosting between the cakes and covering the top and sides.

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 42g
Sodium: 220mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: Make sure all ingredients are at room temperature for better mixing. Sift the cocoa powder to achieve smoother batter consistency. Experiment with toppings like fresh berries or whipped cream for added flavor.