Description

Get ready to indulge in the delightful flavors of Chipotle Sweet Potato Quinoa Tacos! These vibrant tacos feature a medley of roasted sweet potatoes, poblano peppers, and protein-packed quinoa, all brought together with a homemade chipotle sauce that adds just the right kick. Perfect for Taco Tuesday or any casual gathering, this recipe is not only plant-based and dairy-free but also ensures a satisfying meal that’s both nutritious and full of flavor.

Ingredients

Scale

1 cup red quinoa
3 cups organic vegetable stock/broth
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
2 large sweet potatoes, peeled + cubed
2 Tbps Extra virgin olive oil
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried basil
1 tsp smoked paprika
1 tsp garlic powder
2 cups roasted herb tomatoes
2 poblano peppers
1 (15 oz.) can black beans, drained + rinsed
1 Tbsp Extra virgin olive oil
1 tsp dried oregano
1 tsp smoked paprika
1 tsp dried parsley
1 tsp garlic powder
1/2 tsp ground cumin
Homemade Corn or Flour tortillas, charred
Jalapeños, chopped
1 Dairy-Free Chipotle Sauce/Dressing

Instructions

Rinse quinoa under cold water. Combine with vegetable stock in a pot; add seasonings. Bring to boil, then reduce heat and simmer for 15 minutes until liquid is absorbed. Let sit covered.
Preheat oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil and spices; spread on a baking sheet. Roast for 20 minutes.
On another baking sheet, roast poblano peppers alongside sweet potatoes until tender.
In a large bowl, combine roasted vegetables with black beans, cooked quinoa, and ground cumin.
Warm tortillas over an open flame or in a skillet. Fill each tortilla with the mixture, top with jalapeños and drizzle with chipotle sauce before serving.

Nutrition

Serving Size: 2 tacos (approx. 250g)
Calories: 410
Sugar: 6g
Sodium: 380mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 12g
Protein: 12g
Cholesterol: 0mg

Keywords: Adjust the spice level by adding more jalapeños if you like it hot. Use homemade tortillas for added freshness. These tacos can easily be made gluten-free by opting for gluten-free tortillas.