Description
Experience the vibrant flavors of Chinese Chicken Cabbage Stir-Fry, a delightful and nutritious dish that’s perfect for busy weeknights or special gatherings. This easy stir-fry features tender chicken and crisp vegetables, all enhanced by the aromatic notes of garlic and ginger. Quick to prepare and packed with protein and fiber, this colorful one-pan meal is endlessly customizable to suit your taste. Serve it over steamed rice or in lettuce wraps for a fresh twist. With minimal cleanup required, you’ll be left with more time to enjoy your culinary masterpiece!
Ingredients
- 1 pound boneless, skinless chicken breast
- 4 cups green cabbage
- 1 cup bell pepper
- 1 cup carrot
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions, chopped (for garnish)
Instructions
- Slice chicken, cabbage, bell pepper, and carrot; mince garlic and ginger.
- In a bowl, marinate chicken with soy sauce, garlic, and ginger for 10 minutes.
- Heat oil in a skillet over medium-high heat; cook chicken until browned (5-7 minutes).
- Remove chicken; stir-fry cabbage, bell pepper, and carrot for 3-4 minutes.
- Return chicken to the pan; add remaining soy sauce, hoisin sauce (if using), and sesame oil.
- Cook together for another 2-3 minutes; season with salt and pepper.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 675mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize your stir-fry with other vegetables like broccoli or snap peas. For a spicier kick, add red pepper flakes or sliced chili peppers. This dish can be served over rice or noodles for a hearty meal.