Description
Fresh, vibrant, and bursting with flavor, this Chimichurri Sauce Recipe is the perfect addition to elevate any meal. Originating from Argentina, this zesty herb sauce blends the freshness of parsley and cilantro with garlic, red onion, and a citrusy kick from lemon juice. It’s quick to prepare in just 15 minutes and serves as an excellent marinade or dressing for grilled chicken, beef, turkey, or roasted vegetables. Whether you’re hosting a summer barbecue or looking for a flavorful weeknight dinner boost, this chimichurri will add an irresistible punch to your dishes. Plus, it’s vegan-friendly and customizable to suit your taste preferences.
Ingredients
- 1 cup fresh Italian flat-leaf parsley, leaves only, stems removed
- 1/4 cup fresh cilantro, leaves only, stems removed
- 1/4 cup fresh oregano, leaves only, stems removed
- 1/3 cup roughly chopped red onion or shallots
- 3 cloves garlic, peeled
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
Instructions
- Gather all ingredients: remove stems from parsley, cilantro, and oregano; chop the red onion and peel the garlic.
- In a blender or food processor, combine parsley, cilantro, oregano, onion, and garlic; pulse until finely minced.
- Add red pepper flakes, olive oil, apple cider vinegar, lemon juice; pulse 2–3 times to mix.
- Season with kosher salt to taste.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh herbs for maximum flavor. Adjust red pepper flakes to suit your desired spice level. Allow the chimichurri sauce to sit for at least 30 minutes before serving for enhanced flavor.