Description
Crispy Chilis Southwest Eggrolls are a flavorful treat that will elevate any gathering or casual dinner. Each eggroll is bursting with savory chicken, hearty black beans, sweet corn, and vibrant peppers, all wrapped in a crispy shell. Paired with a creamy Southwest Ranch dipping sauce, these eggrolls are sure to be the star of your meal. Perfect for appetizers, snacks, or even as a main dish, this recipe is easy to prepare and customizable to suit your taste preferences. Add some spice or swap out ingredients for a vegetarian twist—whatever you choose, these eggrolls promise to impress!
Ingredients
- 12 eggroll wrappers
- 1 cup cooked chicken breast, shredded
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 2 medium bell peppers (red and green), finely diced
- 1 medium red onion, finely diced
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup pepper jack cheese, shredded
- 1 tablespoon olive oil
- Vegetable oil for frying
Instructions
- In a large skillet over medium heat, heat olive oil and sauté the bell peppers and onion until softened.
- Stir in black beans and corn; cook briefly before adding shredded chicken and spices. Mix well.
- Remove from heat and stir in cheeses until melted. Allow the filling to cool slightly.
- Assemble the eggrolls by placing filling in wrappers and rolling tightly.
- Heat vegetable oil in a deep pot; fry eggrolls until golden brown on each side.
- Serve hot with Southwest Ranch dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 175
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added spice, include diced jalapeños in the filling. Make it vegetarian by substituting chicken with additional vegetables or beans. Ensure oil is heated to the right temperature for optimal crispiness.