Description
Chili Cheese Tater Tot Casserole is the ultimate comfort food, combining savory ground beef with zesty chili flavors and topped with crispy tater tots for an irresistible dish. This casserole is perfect for busy weeknights or gatherings, as it requires minimal effort while delivering maximum satisfaction. With layers of melted cheese and hearty ingredients, it’s a crowd-pleaser that appeals to both kids and adults alike. Customize it by adding your favorite beans or cheese varieties for a personalized touch. Serve it hot from the oven and watch it disappear!
Ingredients
- 1 pound lean ground beef
- 1/2 large onion (diced)
- 1/2 green bell pepper (diced)
- 14 ounces diced tomatoes
- 8 ounces tomato sauce
- 28 ounces frozen tater tots
- 1 cup shredded cheddar cheese
- Optional: 16 ounces canned chili beans, sour cream, chopped green onion
Instructions
- Preheat the oven to 425°F (220°C).
- In a large deep skillet over medium heat, brown the ground beef with the diced onion and green bell pepper.
- Drain excess grease, then stir in chili seasoning, diced tomatoes (with juice), tomato sauce, and optional chili beans. Simmer for 10 minutes.
- Mix in sour cream until combined.
- Pour the meat mixture into a greased 13×9 baking dish, spread evenly, and top with cheddar cheese.
- Arrange frozen tater tots over the cheese layer.
- Bake for about 25 minutes until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with different cheeses like Monterey Jack or pepper jack. Consider adding cooked black beans or kidney beans for extra protein and texture. Adjust cooking time if necessary; keep an eye on your casserole to achieve your desired crispiness.