Description
Indulge in the flavors of Mexico with this easy Chicken Taco Casserole. Combining all your favorite chicken taco ingredients into a comforting layered dish, it’s perfect for busy weeknights or gatherings. In just 35 minutes, you can serve up a cheesy, satisfying meal that delights both kids and adults alike.
Ingredients
Scale
- 20.1 ounces cream of chicken soup
- 1 cup chunky-style salsa
- 4 ounces diced green chilies
- ½ cup sour cream
- 0.85 ounce chicken taco seasoning
- 3 cups shredded white meat chicken
- 15 ounces seasoned black beans
- 3 cups crushed tortilla chips
- 2½ cups Colby jack cheese
- 1 cup Monterey jack cheese
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F and prepare a 9×13 baking dish with cooking spray.
- In a large bowl, mix cream of chicken soup, salsa, green chilies, sour cream, and taco seasoning. Stir in shredded chicken and black beans.
- Layer half of the filling in the baking dish, add crushed tortilla chips on top, then spread remaining filling.
- Top with shredded cheeses and any extra tortilla chips.
- Bake for 30 minutes until cheese is bubbly; garnish with cilantro before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For quick prep, use rotisserie chicken. Customize spice levels by choosing mild or hot salsa. Add bell peppers or corn for extra veggies.