Description
Chicken Pozole Verde Soup, also known as Mexican Green Pozole, is a vibrant and hearty dish that showcases the rich flavors of Mexico. This traditional stew features tender shredded chicken simmered in a zesty green chile broth, complemented by chewy hominy. Perfect for cozy dinners or festive gatherings, this soup offers a delightful combination of comfort and nutrition in every bowl. With an array of customizable toppings like fresh avocado, radishes, and lime wedges, Chicken Pozole Verde invites everyone to create their own perfect bowl.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, peeled and chopped
- 1 jalapeño pepper, seeded, deveined, and chopped
- 2 poblano peppers, seeded and chopped
- 6 garlic cloves, minced
- 1 pound tomatillos, husked, rinsed, and quartered
- 8 cups chicken broth, divided
- 1 small bunch fresh cilantro, leaves and tender stems
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 bay leaf
- 1 teaspoon salt
- 2 pounds boneless and skinless chicken thighs or breast
- 2 (15-ounce) cans hominy, drained and rinsed
- 1 teaspoon chicken bouillon (optional, to taste)
- Ground black pepper to taste
- Thinly sliced radishes
- Sliced avocado
- Sliced jalapeños
- Lime wedges
- Fresh cilantro
- Shredded cabbage
- Tortilla chips
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté onion, jalapeño, and poblano peppers for 3–4 minutes until onions are translucent. Add garlic and tomatillos; sauté for another 4–5 minutes.
- Transfer the mixture to a blender with 1 cup of chicken broth and fresh cilantro; blend until smooth.
- Return the blended mixture to the pot. Add remaining chicken broth along with oregano, cumin, coriander, bay leaf, and salt; stir well.
- Add chicken pieces and bring to a boil. Reduce heat to low and simmer uncovered for about 30 minutes until chicken is tender.
- Shred the chicken with two forks and return it to the pot with rinsed hominy. Simmer uncovered for another 10 minutes.
- Adjust seasoning if necessary before serving hot with desired toppings.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra spice, include more jalapeños or substitute with serrano peppers. Feel free to add vegetables like zucchini or corn for added nutrition. Store leftovers in an airtight container in the refrigerator for up to three days.