Description

Indulge in the comfort of our Chicken Potato Broccoli Casserole, a delightful dish that combines tender diced chicken, creamy Yukon Gold potatoes, and vibrant broccoli florets, all topped with a rich layer of melted cheddar cheese. This easy-to-make casserole is perfect for family dinners or potlucks, providing a hearty meal that pleases both kids and adults alike. With its satisfying texture and savory flavors, it’s ideal for busy weeknights or meal prep. Feel free to customize the ingredients based on what you have in your pantry, making this dish as versatile as it is delicious.

Ingredients

Scale

2 cups cooked chicken, diced
3 cups Yukon Gold potatoes, diced
2 cups broccoli florets
1 ½ cups shredded sharp cheddar cheese
½ cup chicken broth
3 tablespoons melted butter
Garlic powder, to taste
Paprika, to taste
Salt, to taste
Pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
Dice the cooked chicken and potatoes into 1-inch chunks and cut broccoli into bite-sized pieces.
In a large mixing bowl, combine chicken, potatoes, broccoli, cheese, broth, melted butter, garlic powder, paprika (if using), salt, and pepper. Mix until well coated.
Transfer the mixture into a greased casserole dish and spread evenly.
Cover with foil and bake for 45 minutes; then remove the foil and bake for an additional 15 minutes until golden brown on top.
Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 27g
Cholesterol: 75mg

Keywords: For added nutrition and flavor variations, consider swapping vegetables or cheeses based on your preferences. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.