Description
Chicken Pot Pie Soup is the ultimate cozy meal, bringing together the beloved flavors of traditional chicken pot pie in a creamy and hearty broth. This comforting dish is perfect for family dinners, gatherings with friends, or simply a chilly night at home. With its tender chunks of chicken, vibrant vegetables, and a warm, savory broth, it satisfies both the palate and the soul. Best of all, this versatile recipe can be made quickly in an Instant Pot, crockpot, or on the stovetop, making it ideal for busy weeknights. Enjoy this nutritious and delicious soup that promises to become a staple in your kitchen!
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 3 cups low-sodium chicken broth
- 2 cups Yukon gold potatoes (peeled and diced)
- Spices: salt, black pepper, dried parsley, dried basil, dried rosemary
- ½ cup milk (of choice)
Instructions
- Dice all vegetables (celery, carrots, onions, potatoes) and mince the garlic.
- In an Instant Pot or large pot, heat olive oil over medium heat.
- Add chicken breasts and sauté until lightly browned on both sides.
- Stir in diced vegetables and minced garlic; cook for about 5 minutes until softened.
- Pour in chicken broth and add diced Yukon gold potatoes along with spices; stir to combine.
- For Instant Pot: Seal the lid and set to high pressure for 10 minutes. For crockpot: Cook on low for 6 hours or high for 3 hours. For stovetop: Bring to a boil then simmer for about 30 minutes until chicken is cooked through.
- Once cooked, shred chicken directly in the pot with two forks and stir in milk before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to customize your soup by adding other vegetables like peas or corn. Adjust seasonings according to your taste preference for a personalized touch. For an extra creamy texture, blend a portion of the soup before serving.