Description
Indulge in a bowl of Chicken Poblano Soup, a savory dish that brings warmth and rich flavors to your dining table. This creamy soup is loaded with tender shredded chicken, smoky poblano peppers, and a hint of zesty lime, making it the perfect comfort food for any occasion. You’ll love how easily it comes together in just one pot, allowing you to savor every moment with family and friends without the stress of extensive cleanup. Whether served as a cozy dinner or an impressive appetizer, this hearty soup is sure to impress.
Ingredients
- 1 tbsp Unsalted Butter
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper, chopped (seeds & stem removed)
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Dried Oregano
- ½ tsp Kosher Salt
- ½ tsp Freshly Cracked Black Pepper
- ¼ tsp Cumin
- 2 cups Shredded Chicken (cooked)
- 1 can (15 oz) Black Beans, drained
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1–2 tsp Fresh Lime Juice (from 1 lime wedge)
- Fresh Chopped Cilantro, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onions and poblano pepper along with half of the seasoning blend. Sauté for 5–6 minutes until softened.
- Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer over medium-high heat.
- Allow the soup to cook uncovered for 15 minutes to meld flavors.
- Incorporate heavy cream and shredded cheese; stir until melted. Return to a simmer for another 15 minutes.
- Finish with lime juice, adjust seasoning if necessary, and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Use rotisserie chicken for added flavor and convenience. Adjust spices based on your heat preference; add more chili powder for extra kick. For variations, consider using different cheeses or vegetable additions like zucchini or carrots.