Description

Indulge in the comforting flavors of Chicken Parmesan Pasta, a delightful one-pot dish that combines tender chicken, savory marinara sauce, and gooey melted cheese. This easy recipe is perfect for busy weeknights or special occasions, allowing you to serve a wholesome meal without the hassle of multiple pots and pans. With the addition of vegetables like spinach or bell peppers, you can easily enhance its nutritional value. Quick to prepare and loaded with flavor, this Chicken Parmesan Pasta will become a staple in your household. Enjoy a delicious dinner that’s ready in under an hour!

Ingredients

Scale

1 tablespoon butter
1/2 tablespoon garlic (minced)
¾ cup panko breadcrumbs
⅛ teaspoon black pepper
1 tablespoon olive oil
1 ½ lb boneless skinless chicken breasts (cut into 1” chunks)
1 cup minced yellow onion
1 tablespoon minced garlic (3 cloves)
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
1 lb dried medium pasta (farfalle, campanelle, rigatoni)
24 ounces marinara sauce (low or no salt added)
4 cups water
2.5 cups shredded mozzarella cheese
½ cup grated parmesan cheese
Torn fresh basil (optional)

Instructions

Toast breadcrumbs in butter over medium heat until golden brown; set aside.
In the same pot, cook chicken in olive oil until browned; add onions and seasonings, cooking until fragrant.
Stir in pasta, marinara, and water; bring to a boil.
Cover and cook on medium heat for half the package time; stir occasionally.
Let sit off heat for 5 minutes to absorb liquids.
Mix in cheeses and top with toasted breadcrumbs before serving.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 570
Sugar: 6g
Sodium: 900mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 43g
Cholesterol: 75mg

Keywords: For added nutrition, toss in fresh spinach or bell peppers while cooking the chicken. Make it creamy by adding a splash of plant-based cream before serving.