Description
Chicken Noodle Casserole is the ultimate comfort food that combines tender egg noodles, juicy chicken, and colorful vegetables in a creamy sauce. With just 15 minutes of preparation, this one-dish meal bakes to perfection in about 20 minutes, making it ideal for family dinners or busy weeknights. Its rich flavors and satisfying textures will have everyone at the table asking for seconds! Plus, this versatile casserole can be customized with your favorite veggies or leftover proteins. Whether served straight from the baking dish or in individual ramekins, Chicken Noodle Casserole promises warmth and satisfaction in every bite.
Ingredients
- 3 cups dry egg noodles
- ¼ cup + 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- ¾ cup heavy whipping cream
- 2 cups frozen peas and carrots
- 2 cups cooked chopped chicken
- Crushed saltine or Ritz crackers for topping
Instructions
- Preheat oven to 350°F and grease a 9×13" baking dish.
- Boil egg noodles according to package directions but undercook by 1 minute. Drain and rinse with cold water.
- In a saucepan, melt butter over medium heat; add garlic, seasonings, and flour. Whisk in chicken broth and cream until thickened.
- Combine cooked noodles, sauce, peas and carrots, and chicken in the baking dish.
- Mix crushed crackers with melted butter; sprinkle on top.
- Bake for about 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Customize your casserole by adding seasonal vegetables like spinach or broccoli for extra nutrition. For a healthier option, use whole wheat noodles and low-fat cream. This dish can be prepared ahead of time; simply refrigerate before baking.