Description

Delight your guests with these chicken sliders, a perfect blend of savory flavors packed between soft, sweet rolls. Ideal for game day, family gatherings, or casual dinners, these sliders are quick to prepare and easy to assemble. With their buttery tops and gooey cheese, they’re guaranteed to be a hit! Customize them with your favorite toppings and enjoy the versatility that makes them suitable for any occasion. Whether served warm or at room temperature, these sliders are sure to impress.

Ingredients

Scale

1 package Hawaiian Sweet Rolls (12 count)
18 slices thin deli chicken
12 slices Swiss cheese
1 stick butter
1 tbsp yellow mustard
½ tbsp Worcestershire sauce
½ tbsp dried minced onion
¼ tsp salt
¼ tsp pepper

Instructions

Preheat the oven to 350°F (175°C).
Prepare a 9×13 baking pan by covering it with foil and spraying it lightly with cooking spray.
Cut the Hawaiian rolls in half lengthwise.
Layer the bottom half of the rolls with half of the chicken and half of the Swiss cheese; repeat with remaining ingredients.
Place the top half of the rolls on top to create a sandwich.
In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, onion, salt, and pepper until combined.
Pour the butter mixture over the top layer of rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for about 20 minutes; then uncover and bake for an additional 5 minutes until golden brown.
Optional: Sprinkle with Parmesan cheese and parsley before serving.

Nutrition

Serving Size: 1 slider (90g)
Calories: 320
Sugar: 3g
Sodium: 580mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg

Keywords: For added flavor, try using different types of cheese like cheddar or provolone. If you prefer spicy sliders, consider adding sliced jalapeños or a spicy mustard to the layers.