Description
Chicken Cheese Sliders are a delightful appetizer that brings comfort and flavor to any gathering. These sliders feature layers of savory deli chicken, melted Swiss cheese, and a creamy spread, all nestled between soft slider buns. They are perfect for parties, game day, or even as a cozy family dinner. With a golden topping that adds crunch and flavor, these sliders are not only easy to prepare but can also be made ahead of time, allowing you to enjoy the company of your guests without spending too much time in the kitchen.
Ingredients
Scale
- 12 slider buns (Hawaiian rolls recommended)
- 12 slices deli chicken
- 8 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup melted butter
- 1/2 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F.
- Cut the slider buns in half and place the bottom halves in a greased casserole dish.
- In a bowl, mix mayonnaise and Dijon mustard, then spread over the bottom buns.
- Layer deli chicken on top of the spread, overlapping slightly.
- Place Swiss cheese over the chicken.
- Cover with the top halves of the slider buns.
- Combine melted butter, onion powder, Worcestershire sauce, and poppy seeds in a small bowl; pour over assembled sliders.
- Cover with aluminum foil and bake for 10 minutes; remove foil and bake for an additional 10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with different cheeses like cheddar or provolone. Customize your sliders by adding veggies such as spinach or bell peppers.