Description
Indulge in the deliciousness of our Chicken and Cheese Croissant Breakfast Casserole! This delightful dish combines buttery croissants with tender chicken and gooey cheese, creating a comforting meal perfect for breakfast or brunch gatherings. With its rich flavors reminiscent of a classic French dish, this casserole is sure to impress your guests while being quick and easy to prepare. Just layer the ingredients, let the oven work its magic, and enjoy a savory treat that’s both satisfying and versatile. Whether served warm with powdered sugar and jam or paired with fresh fruit, this casserole is a must-try for those lazy weekend mornings or special occasions.
Ingredients
- 6–8 medium-sized croissants
- 4 large eggs
- 1 cup half and half or whole milk
- 1 1/2 tablespoons Dijon mustard
- 8 ounces deli or leftover chicken
- 6 ounces shredded Swiss or Gruyere cheese
- powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a deep baking dish with cooking spray.
- Tear croissants in half and layer them in the prepared dish. Cut chicken into thirds and spread it over the croissants. Sprinkle cheese on top.
- In a bowl, whisk together eggs, half and half, Dijon mustard, and salt; pour over the layered ingredients.
- Cover with foil and refrigerate for at least 30 minutes or overnight.
- Bake covered for 20 minutes; then remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let rest for 5 minutes before serving warm with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 14g
- Cholesterol: 220mg
Keywords: For best results, use day-old croissants to achieve a fluffy texture. Feel free to customize by adding vegetables like spinach or bell peppers for extra flavor.