Description

Delight in the crispy, cheesy goodness of Chicken Flautas—an irresistible dish perfect for appetizers or a main course at any gathering. These flavorful rolled tortillas, filled with shredded chicken and cheese, can be fried, air-fried, or baked, making them adaptable to your cooking preferences. Their golden exterior and savory filling promise to impress your friends and family alike. Serve them with fresh toppings like guacamole, salsa, or shredded lettuce for a truly festive experience. Easy to make and customizable, Chicken Flautas are guaranteed to be a crowd-pleaser at your next fiesta!

Ingredients

Scale

3 cups shredded cooked chicken (or shredded beef)
1 cup shredded Mexican blend cheese
½ cup salsa
12 (6-inch) flour or corn tortillas
Vegetable or canola oil (for frying)
Diced chiles
Garlic salt and pepper (to taste)

Instructions

Preheat your oven to 200°F to keep the flautas warm.
In a medium bowl, mix shredded chicken, cheese, salsa, diced chiles, garlic salt, and pepper until combined.
Heat about ¾ inch of oil in a large saucepan over medium heat until it reaches 375°F.
Spread the chicken mixture along the center of each tortilla and roll tightly. Secure with toothpicks if needed.
Fry flautas in batches for about 2 minutes per side until golden brown; drain on paper towels.
Keep warm in the oven while you cook the remaining flautas and serve with your favorite toppings.

Nutrition

Serving Size: 2 flautas (100g)
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 55mg

Keywords: Use fresh tortillas for easier rolling and less cracking. Customize fillings by adding spices or other ingredients like black beans or corn. For a healthier option, bake the flautas by brushing them with oil and baking at 400°F for approximately 20 minutes.