Description
This Chicken Fajita Casserole is a vibrant and hearty dish that brings together tender chicken, colorful vegetables, and creamy cheese for an unforgettable meal. Perfectly suited for busy weeknights or family gatherings, this one-pan wonder not only minimizes cleanup but is also bursting with flavor thanks to the zesty fajita seasoning and rich ingredients. With minimal prep time and an easy baking process, you’ll have a delicious dinner ready in no time. Serve it with your favorite toppings or alongside warm tortillas for a satisfying Tex-Mex feast that everyone will love.
Ingredients
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 10.5-ounce can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 10-ounce can diced tomatoes with chilies (like Rotel), undrained
- 1 1.5 cups chicken broth
- 1 1.12-ounce packet fajita seasoning
- 1 8-ounce package shredded Mexican blend cheese
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen veggies, diced tomatoes (with liquid), chicken broth, fajita seasoning, and half of the cheese until well combined.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until the rice is tender.
- Remove from oven, uncover, sprinkle remaining cheese on top, and return to the oven until the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra flavor, consider using rotisserie chicken. You can customize this dish by adding other vegetables like zucchini or mushrooms. Adjust spice levels by incorporating more fajita seasoning or fresh jalapeños if desired.