Description
Indulge in the delightful flavors of Chicken Crust Caesar Salad Pizza, a healthy twist on traditional pizza that will impress your taste buds and keep your diet on track. This recipe features a crispy base made from shredded chicken, topped with fresh Caesar salad ingredients, making it a perfect choice for health-conscious diners. With its high protein content and low-carb profile, this savory dish is ideal for any occasion—from casual dinners to weekend gatherings. Quick to prepare and easy to customize, you can add your favorite toppings to make it uniquely yours. Enjoy a guilt-free slice of deliciousness tonight!
Ingredients
- 1 can canned chicken
- 1 egg
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt and black pepper to taste
- 1 1/2 cups prepared Caesar salad
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine canned chicken, egg, parmesan cheese, garlic powder, red chili flakes, salt, and pepper until well blended.
- Transfer the mixture to the baking sheet and press into a thin pizza shape.
- Bake for 28-35 minutes until golden brown and crispy. Allow to cool slightly.
- Toss prepared greens with Caesar dressing in a bowl; top the chicken crust with this mixture.
- Add additional garnishes like Parmesan cheese or croutons as desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Use quality ingredients for the best flavor. Press the chicken mixture firmly for an even base. Monitor baking time closely; ovens vary.