Description
Indulge in a bowl of Chicken Cordon Bleu Soup, a delicious twist on the classic dish that brings together tender chicken, creamy broth, and melty cheese. This comforting one-pot meal is perfect for family dinners or casual gatherings, making it a favorite among both kids and adults. With just 15 minutes of prep time and 30 minutes of cooking, you can enjoy this rich, hearty soup in less than an hour. Customize it by adding your favorite veggies or adjusting the seasonings to match your taste preferences. Whether served with crusty bread or topped with homemade croutons, this soup promises warmth and satisfaction.
Ingredients
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 4 cups cooked and cubed chicken
- 1 (32 oz) box chicken broth
- 1 pint heavy cream
- 1 (8 oz) block cream cheese, cubed and softened
- Shredded Swiss cheese for serving
Instructions
- In a large stockpot, melt the butter over medium heat. Add the onions, carrots, celery, garlic, paprika, salt, and pepper. Cook for about 10 minutes until the vegetables are soft.
- Stir in the chicken broth, heavy cream, and Dijon mustard. Add the cooked chicken and cream cheese. Stir continuously until heated through and the cream cheese is fully melted.
- Adjust seasoning as needed. Serve hot topped with shredded Swiss cheese and homemade croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Feel free to add more vegetables like broccoli or spinach for extra nutrition. For a lighter version, substitute heavy cream with half-and-half or milk. Leftovers can be stored in an airtight container for up to four days or frozen for two months.