Description

Indulge in the creamy, savory delight of Chicken Bacon Ranch Pasta, a dish that effortlessly combines tender chicken, crispy bacon, and rich ranch flavor enveloped in hearty rotini pasta. This easy-to-make recipe is perfect for busy weeknights or casual gatherings with friends and family. In just under an hour, you can create a comforting meal that pleases both kids and adults alike. With its luscious cheese sauce and mouthwatering spices, each bite will have you coming back for more.

Ingredients

Scale

2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons flour
1 tablespoon minced garlic
2 cups half-and-half
2 tablespoons dry ranch dressing seasoning mix
6 strips bacon
2 small boneless skinless chicken breasts
Salt and pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 cups uncooked rotini pasta

Instructions

Cook the bacon in a large skillet over low heat until crispy. Reserve drippings and chop the bacon.
Slice chicken breasts thinly and season with salt, pepper, onion powder, and Italian seasoning. Sear in reserved drippings until golden brown; cube after resting.
Boil salted water in a large pot; cook rotini until al dente. Drain well.
In the same skillet, melt butter over medium heat and sauté garlic until fragrant. Gradually stir in flour, then whisk in half-and-half until smooth. Add ranch seasoning and cheese until melted.
Combine pasta with sauce in the skillet; mix in chicken and garnish with chopped bacon.

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 3g
Sodium: 900mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg

Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or bell peppers to enhance nutrition. To keep it creamy, avoid overcooking the sauce.