Description
Indulge in the irresistible Chicken Avocado Melt Sandwich, where creamy avocado meets savory shredded chicken and gooey cheese, all enveloped in perfectly toasted bread. This sandwich is not only simple to prepare—taking just 20 minutes—but also customizable for your taste preferences. Whether you’re looking for a quick lunch, a comforting dinner, or a meal prep option, this flavorful creation is sure to satisfy your cravings. Elevate your sandwich experience with fresh ingredients and pair it with delicious sides for a complete meal that’s both healthy and satisfying.
Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1 tbsp mayonnaise or aioli (optional)
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
- Optional add-ins: sliced tomato, red onion, or crispy bacon
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread. On one slice, layer the avocado mixture, shredded chicken, and cheese.
- Top with the second slice of bread (mayo side facing out).
- Heat butter in a skillet over medium heat and grill the sandwich for about 3–4 minutes per side until golden brown and cheese melts.
- Slice in half and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different cheeses like gouda or pepper jack for variety. Add favorite toppings such as crispy bacon or fresh tomatoes for an extra kick.