Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 box stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- 1 cup chicken broth
- 2 tablespoons butter, diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Prepare stuffing using broth.
- Mix chicken, soup, sour cream, and seasonings.
- Spread chicken mix in dish, top with stuffing, dot with butter.
- Bake 35–40 min until golden and bubbly. Rest before serving.
Notes
Add cheese or veggies for a twist. Freezes well.
Nutrition
- Calories: ~410
- Sodium: ~900mg
- Fat: 20g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 27g