Description
Chewy Oatmeal Apple Cookies are a delicious fusion of warm cinnamon and tender apple flavors wrapped in a satisfying chewy texture. These delightful cookies are simple to prepare, making them perfect for busy days or cozy gatherings. With their wholesome ingredients, including oats and dried apples, these treats not only satisfy your sweet tooth but also pack a nutritional punch. Ideal for lunch boxes, afternoon snacks, or dessert after dinner, Chewy Oatmeal Apple Cookies will quickly become a family favorite. Bake a batch today and enjoy the comforting aroma that fills your kitchen!
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1.5 cups old-fashioned oats
- 1/2 cup dried apples (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Gently fold in the oats and chopped dried apples.
- Using a cookie scoop, drop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra chewiness, chill the dough for about 30 minutes before baking. Feel free to add nuts like walnuts or pecans for added crunch. Store cookies in an airtight container at room temperature for up to a week.