Description

Indulge in the delightful flavors of fall with these chewy maple pumpkin cookies. Each soft and chewy bite is infused with the rich essence of maple and pumpkin, making them the perfect treat for cozy gatherings or quiet evenings at home. Coated in a sweet and spicy sugar blend, these cookies offer a comforting texture that will warm your heart and satisfy your sweet tooth. Easy to make, they’re a wonderful addition to your autumn baking repertoire—ideal for sharing with family and friends or enjoying alongside your favorite hot beverage. Get ready to experience the taste of autumn!

Ingredients

Scale

2 1/4 cups all-purpose flour
2 teaspoons pumpkin spice blend
1 cup browned European style unsalted butter
1 cup light brown sugar
1/3 cup pure maple syrup
1 large egg yolk
1/2 cup canned pumpkin

Instructions

Make brown butter by melting it in a saucepan over medium heat until golden brown, then let cool.
Blot the canned pumpkin on paper towels to remove excess moisture.
In one bowl, whisk together flour, spice blend, baking soda, and salt; set aside.
In another bowl, mix cooled brown butter, brown sugar, and maple syrup until smooth.
Add egg yolk and combine well, then stir in prepared pumpkin and vanilla extract.
Gradually mix dry ingredients into wet ingredients until just combined.
Cover and chill dough in the refrigerator for at least 8 hours or overnight.
Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
Roll dough into balls, coat in spiced sugar mixture, and place on baking sheets.
Bake for 12-14 minutes until edges are golden; cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 9g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor variations, consider incorporating chocolate chips or nuts! Adjust spices according to your preference; try cinnamon or nutmeg for a different twist.