Description
Indulge in the delightful world of Cherry Pie Cookie Cups, a fun and delicious twist on the classic cherry pie. These mini desserts are made with just four simple ingredients, making them an effortless treat for any occasion—be it family gatherings or festive celebrations. Each cookie cup features a buttery sugar cookie crust filled with luscious cherry pie filling and finished with a sweet glaze, creating the perfect harmony of flavors in every bite. Easy to prepare and visually appealing, these cookie cups are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 package ready-to-bake sugar cookie dough (24 count)
- 1 can (21 ounces) cherry pie filling
- ¼ cup powdered sugar
- 1–2 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F. Grease mini muffin pans with nonstick baking spray.
- Place one cookie dough ball in each muffin pan cavity and bake for 18-22 minutes until golden.
- Cool for 5-10 minutes, then press down gently in the center of each cookie to form a cup shape.
- Allow to cool completely before removing from the pan using a butter knife.
- Fill each cookie cup generously with cherry pie filling.
- Whisk powdered sugar with heavy cream to create a glaze and drizzle over the filled cups.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Experiment with different fruit fillings like blueberry or apple for variety. Make these gluten-free by using gluten-free sugar cookie dough.