Description
Indulge in the sweet and comforting goodness of Cherry Cobbler Muffins. These delightful treats combine the juicy burst of fresh cherries with a crunchy cinnamon-brown sugar streusel topping, creating an irresistible snack for any time of day. Easy to prepare and perfect for breakfast, dessert, or as a warm afternoon treat, these muffins are sure to impress family and friends alike. Whether you enjoy them warm out of the oven or at room temperature, you’ll find each bite filled with flavor and warmth. Plus, they are easily customizable—try swapping cherries for your favorite fruits!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or frozen cherries (thawed)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 1/4 cup cold unsalted butter (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in cherries.
- Prepare the topping by mixing flour, brown sugar, cinnamon, and butter until crumbly.
- Fill muffin cups with batter and sprinkle topping over each.
- Bake for 20–25 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a twist on flavor, consider adding almond extract or lemon zest. Substitute different fruits like blueberries or peaches based on seasonal availability.