Description

Indulge in the deliciousness of Cherry Bread, a delightful quick bread that combines the sweetness of maraschino cherries with a luscious almond glaze. Perfect for breakfast, dessert, or as a delightful afternoon snack, this vibrant loaf is sure to impress your family and guests alike. With its moist texture and irresistible flavor, it’s easy to make and even easier to enjoy. Whether you’re hosting a brunch or savoring it quietly at home, this Cherry Bread will brighten up any occasion.

Ingredients

Scale

3/4 cup granulated sugar
1/2 cup 2% milk
1/2 cup canola oil
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jars maraschino cherries
1 cup powdered sugar (for glaze)
1 tablespoon melted butter (for glaze)
Cherry juice (from drained cherries)

Instructions

Preheat oven to 350ºF and grease a 9"x5" loaf pan.
In a medium bowl, mix together sugar, milk, oil, egg, and almond extract.
In another bowl, combine flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and stir until just combined.
Drain cherries, chop them coarsely, and fold into the batter.
Pour batter into the prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
For the glaze, mix powdered sugar, melted butter, cherry juice, and almond extract until smooth; spread over cooled bread.

Nutrition

Serving Size: 1 slice (60g)
Calories: 164
Sugar: 12g
Sodium: 137mg
Fat: 7g
Saturated Fat: 0.6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 18mg

Keywords: Feel free to add nuts for extra texture or experiment with different extracts for unique flavors. This bread freezes well—simply wrap tightly for future enjoyment.