Description
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that brings comfort and flavor to your table. This one-pan meal features tender baby potatoes paired with savory smoked sausage, all enveloped in a creamy ranch seasoning and topped with melted cheese. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. With its quick prep time, you can have a delightful dinner ready in under an hour, making it a fantastic option for busy weeknights.
Ingredients
Scale
- 1 pound smoked turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese mix)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve or quarter the baby potatoes for even cooking.
- Slice the smoked turkey sausage into rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes in olive oil and half of the seasoning mixture until well-coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter the sliced sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through until golden brown.
- Remove from oven and sprinkle with cheddar cheese; bake for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Experiment by adding vegetables like bell peppers or broccoli for added nutrition and color. Mix different types of cheese such as mozzarella or pepper jack to create unique flavors.