Description

Cheesy Potato Breakfast Casserole is a comforting and hearty dish perfect for family gatherings or leisurely brunches. This delightful casserole combines creamy cheeses, tender potatoes, and savory spices, creating a mouthwatering centerpiece for any breakfast table. With its bubbly cheese topping and soft interior, it’s not just delicious but also highly customizable—add your favorite vegetables or opt for different cheeses to suit your taste. Plus, this recipe is designed for convenience: prepare it ahead of time and simply pop it in the oven when you’re ready to serve. Whether enjoyed on a holiday morning or during a casual weekend brunch, this casserole will surely impress everyone at the table.

Ingredients

Scale

1 large onion (chopped)
1 lb turkey sausage (bulk)
4 cups frozen hash brown potatoes (thawed)
9 large eggs (lightly beaten)
2 cups extra sharp Cheddar cheese (shredded)
1 ½ cups cottage cheese
1 ¼ cups Swiss cheese (shredded)
Garlic powder
Salt
Pepper

Instructions

Preheat your oven to 350°F and grease a 9×13 inch baking dish.
In a heavy skillet over medium heat, cook the turkey sausage with the chopped onion until browned; drain excess fat.
In a large bowl, combine thawed hash browns, beaten eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper.
Stir in the cooked sausage mixture until evenly distributed.
Pour everything into the prepared baking dish. If desired, cover tightly with plastic wrap and refrigerate overnight.
Bake for 50–60 minutes until eggs are set and cheese is melted. Let stand for 10 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 16g
Cholesterol: 215mg

Keywords: For added flavor, consider mixing in vegetables like bell peppers or spinach. Ensure hash browns are completely thawed for even cooking. Use high-quality cheeses to enhance flavor and meltability.