Description
Indulge in the warmth of this Cheesy Hamburger Potato Soup, a comforting blend of seasoned ground beef, tender potatoes, and creamy cheese that promises to satisfy your taste buds. This one-pot wonder is perfect for busy weeknights or cozy gatherings, providing rich flavors and a creamy texture with every spoonful. With simple ingredients and easy preparation steps, you can create a delightful meal that your family will love. Plus, it’s highly customizable—add your favorite toppings or mix-ins to make it uniquely yours!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion and minced garlic in olive oil until softened.
- Add ground beef and cook until browned; drain excess grease.
- Stir in diced potatoes and chicken broth; bring to a boil then simmer until potatoes are tender (15-20 minutes).
- Mix in milk and heavy cream; heat through without boiling.
- Gradually add cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper; simmer for an additional 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra creaminess, use full-fat milk or cream alternatives based on dietary preferences. Customize with toppings like shredded cheese, green onions, or croutons. To thicken the soup further, mash some of the cooked potatoes prior to serving.