Description

Cheesy Halloween Breadstick Bones are the perfect blend of spooky fun and savory flavor, making them a must-have for your Halloween festivities. These playful, bone-shaped breadsticks are easy to make with just a few ingredients, including pizza dough and gooey mozzarella cheese. With their cheesy goodness and delightful presentation, they are sure to be a hit at any gathering. Serve them warm alongside marinara sauce for dipping, and watch as both kids and adults enjoy this festive treat. Whether for Halloween parties or a fun family snack night, these Cheesy Halloween Breadstick Bones will add a whimsical touch to your celebration.

Ingredients

Scale

1 pound pizza dough
2 tablespoons unsalted butter (melted)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Marinara sauce (for dipping)
All-purpose flour (for dusting)

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Let the pizza dough sit at room temperature for 10 minutes and dust your work surface with flour.
Divide the dough into 10 equal pieces and roll each into an 8-inch rope, shaping both ends thicker to resemble bones.
Snip each end about 1 inch deep, gently pulling apart to enhance the bone shape.
Place on lined baking sheets, brush with melted butter, and sprinkle with Parmesan cheese.
Bake for about 15 minutes until golden brown; then add mozzarella on top and bake for another 5-7 minutes until melted.
Let cool slightly before serving warm with marinara sauce.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: For extra flavor, consider adding garlic powder or Italian herbs before baking. You can experiment with different cheeses like cheddar or pepper jack for a unique twist.