Description

Indulge in the warm, cheesy goodness of Cheesy Garlic Herb Pull Apart Bread—a delightful addition to any meal. This easy-to-make recipe features fluffy, pull-apart pieces infused with aromatic garlic and fresh herbs, making it perfect for gatherings, holiday dinners, or cozy nights in. With its irresistible flavors and inviting aroma, this bread is sure to impress family and friends alike. Whether served as an appetizer or paired with your favorite dishes, it’s a versatile treat that brings joy to every table.

Ingredients

Scale

2 tablespoons granulated sugar
2 ¼ teaspoons active dry yeast
1 cup warm water (110-115°F)
2 ½ cups all-purpose flour (plus more as needed)
1 teaspoon salt
1 tablespoon olive oil
½ cup unsalted butter (softened)
3 tablespoons fresh parsley (chopped)
2 teaspoons minced garlic
1 cup cheddar cheese (finely shredded)
¼ cup Parmesan cheese (grated)

Instructions

In a small bowl, combine sugar and yeast. Add warm water and let stand for 5–10 minutes until foamy.
In a large bowl or stand mixer, mix flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
Knead on a floured surface for about 10–15 minutes until smooth; let rise in a greased bowl for about an hour until doubled.
Preheat oven to 400°F (200°C) and prepare baking pans.
Shape the dough into rolls filled with garlic herb butter and cheese; place in pans.
Let rest for another 15–20 minutes before baking for 20–25 minutes until golden brown.

Nutrition

Serving Size: 1 roll (50g)
Calories: 180
Sugar: 1g
Sodium: 210mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: Ensure your water is the right temperature to activate the yeast effectively. Kneading well is essential for achieving the desired texture. Customize the bread by adding different cheeses or herbs for your unique twist.