Ingredients
Scale
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1 package croissant dough
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1/4 cup butter, melted
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3 cloves garlic, minced
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Melt butter and mix in garlic.
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Roll out dough, brush with garlic butter, and add cheese.
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Roll dough, slice, and place in muffin tin.
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Bake for 18-22 minutes until golden and cheese is bubbly.
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Let cool slightly before serving.
Nutrition
- Calories: 220
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g