Description
Cheesy Chicken Broccoli Orzo is a delightful one-pot meal that’s perfect for busy weeknights. This creamy dish combines tender orzo pasta with rotisserie chicken and vibrant broccoli, all enveloped in a luscious cheddar cheese sauce. In just 30 minutes, you can serve up a comforting dinner that’s sure to please the whole family. With its quick preparation and versatile ingredients, this cheesy pasta will quickly become a favorite in your household. Enjoy it as is, or elevate your meal by pairing it with a fresh salad or garlic bread!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cups broccoli (bite-size florets)
- 3 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté chopped onion for about 3 minutes until softened, then add broccoli and cook for another 2 minutes.
- Stir in minced garlic and orzo; toast for about 30 seconds.
- Pour in chicken broth, heavy cream, and Worcestershire sauce. Bring to a boil, reduce heat, and simmer uncovered for about 10 minutes, stirring often.
- Mix in the shredded chicken until well combined.
- Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
- Let sit for a few minutes to thicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Use rotisserie chicken for convenience and added flavor. Customize with additional veggies like bell peppers or spinach.