Description

Indulge in the delightful flavors of Cheesecake Stuffed Apples, a cozy dessert that puts a creative twist on a classic treat. Tender baked apples serve as the perfect vessel for a rich and creamy cheesecake filling, enhanced by a drizzle of caramel sauce. This easy-to-make recipe is not only visually appealing but also packed with flavor, making it an ideal dessert for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing bite, these stuffed apples are sure to impress family and friends alike.

Ingredients

Scale

4 medium-sized apples (Granny Smith or Honeycrisp)
1 tbsp lemon juice
8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup sour cream
1/2 cup crushed graham crackers
1/4 cup chopped nuts (optional, walnuts or pecans)
1/4 cup caramel sauce

Instructions

Preheat your oven to 350°F (175°C).
Wash and dry the apples, core them while leaving the bottom intact, and drizzle lemon juice inside to prevent browning.
In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix until well combined. Fold in sour cream, crushed graham crackers, and nuts if desired.
Fill each apple with the cheesecake mixture using a spoon or piping bag.
Place filled apples in a baking dish, cover with aluminum foil, and bake for 25-30 minutes until tender.
Remove foil and bake for an additional 10-15 minutes to lightly brown the tops.

Nutrition

Serving Size: 1 stuffed apple (150g)
Calories: 210
Sugar: 28g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Choose firm apple varieties like Granny Smith or Honeycrisp for best results. Customize your cheesecake filling by adding chocolate chips or spices according to your preference. For an extra touch of flavor, sprinkle cinnamon on top before serving.