Description

Cheeseburger Skulls are a fun and spooky twist on classic cheeseburgers, making them an ideal treat for Halloween or themed celebrations. These delightful skull-shaped burgers feature homemade buns encasing juicy beef patties and your favorite toppings, creating a visually striking dish that will impress guests of all ages. Easy to prepare and fully customizable, they’re perfect for family gatherings or festive parties. Whether you serve them at a Halloween bash or a Day of the Dead feast, these Cheeseburger Skulls are sure to be the highlight of your event!

Ingredients

Scale

5 tablespoons salted butter
3 1/2 cups all-purpose flour
1 large egg
1/4 cup granulated sugar
1 teaspoon salt
1 tablespoon instant yeast
3/4 cup lukewarm water
32 ounces ground beef (80/20)
Cheese slices (American, Cheddar, etc.)
Burger toppings (lettuce, tomato, ketchup, etc.)

Instructions

In a mixing bowl, cream together softened butter and sugar. Add egg, salt, yeast, and lukewarm water; mix gradually with flour until forming a soft dough.
Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl and let it rise covered for about 1 hour until doubled.
Preheat oven to 375°F (190°C). Punch down the dough and divide it into portions. Roll into balls and place in the skull pan.
Bake for 15-20 minutes until golden brown; allow to cool slightly before removing.
Cook beef patties in a skillet over medium heat until fully cooked, about 4-5 minutes per side.
Slice each bun open, add one patty inside with cheese and desired toppings.

Nutrition

Serving Size: 1 cheeseburger skull (170g)
Calories: 440
Sugar: 4g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing different cheeses or incorporating spices into the beef. These can be made ahead of time; just reheat before serving for the best taste.