Description
Cheese and Spinach Stuffed Pastry is a delightful treat that combines creamy ricotta and fresh spinach, all enveloped in flaky puff pastry. Perfect for parties, casual gatherings, or as a satisfying snack at home, these pastries offer a flavorful bite that appeals to everyone. Their golden-brown exterior and savory filling make them an irresistible choice for appetizers or finger foods. Plus, this recipe is simple to customize with your favorite herbs and spices, allowing you to create a unique variation every time. Serve them warm with your favorite dipping sauce, or enjoy them at room temperature for a flexible serving option.
Ingredients
- 2 sheets puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, ricotta cheese, grated Parmesan, minced garlic, salt, and pepper.
- Roll out puff pastry on a floured surface; cut into squares or circles.
- Place a spoonful of filling in the center of each pastry piece. Fold and crimp edges to seal.
- Brush pastries with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 182
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 27mg
Keywords: Feel free to enhance the flavor by adding herbs like dill or spices such as nutmeg. Ensure puff pastry is fully thawed for easier handling and better results during baking.